I love quesadilla. Not only does it taste like heaven, it got me through my poor busy college years. I probably have made about a hundred of quesadillas in my life, and it was time to make another hundred or more in vegan style.
First, grill your veggies (I used red and yellow bell peppers and onions) in a pan with olive oil until they're soft. Set them aside in a bowl. Add some vegan cheese (I used Daiya chedder cheese) to your bowl of hot veggies and mix well.
Place your veggies/cheese mixture in a tortilla and fold them in half. Place the tortilla on a pan and grill until your cheese is melted well.
To upgrade your quesadilla, top it off with some avocado, sauce of your choice (my sauce is a mixture of veganaise, sriracha and ketchup), and cilantro.
Now you have a beautiful quesadilla that you can bring to parties and impress your non-vegan friends! Or if you're like me, you can just eat the whole thing by yourself.
Enjoy!
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