Ingredients:
- 1/2 cup of vegan butter
- 1 and 1/8 cup of flour
- 1/2 teaspoonful of baking powder
- 1 teaspoonful of cornstarch
- 1 cup of sugar
- 3 tablespoonfuls of water
- 1 cup of vegan chocolate chips
Directions:
- Preheat oven to 375F
- Warm the butter and mix with sugar
- In another bowl, combine constarch, baking powder, and water
- Add butter/sugar mixture to above
- Stir in flour and chocolate chips
- Bake for 10 minutes
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