Recipe: Vegan Cinnamon Muffins

 

Ingredients (makes 12):

Muffins:

• 3 cups of flour
• 2 and 1/2 teaspoonfuls of baking powder
• 3/4 teaspoonful of salt
• 1/2 teaspoonful of nutmeg or cinnamon (I used cinnamon)
• 1/4 teaspoonful of baking soda
• 1 cup of dairy-free milk (I used almond milk)
• 1 teaspoonful of vanilla extract
• 1 tablespponfl of vinegar
• 2/3 cup of vegan butter
• 3/4 cup of sugar
• 1/2 cup of applesauce or other egg substitute equivalent (I used 1 mashed banana)

Toppings:

• 1 tablespoonful of vegan butter
• 2 tablespponfuls of agave nectar
• ground cinnamon

Directions:

• Preheat oven to 375F
• Soften the butter and mix with sugar and mashed banana.
• Mix dry ingredients and wet ingredients separately at first and slowly mix all of the muffin ingredients together.
• Bake in a muffin/ cupcake pan for about 20 minutes
• To prepare the toppings, mix melted butter and agave nectar together and drizzle the mix onto the muffin. 
• Top with some ground cinnamon