Recipe: Vegan Baked Donuts

 

Ingredients (makes 12):

• 2 and 2/3 cups of flour
• 2/3 cup of sugar
• 2 teaspoonful of baking soda
• 2 teaspoonful of nutmeg
• 1 teaspoonful of salt
• 1 cup of dairy-free milk (I used almond milk)
• 1/4 cup of canola oil
• 1/4 cup of white or apple cider vinegar (I used apple cider vinegar)
• 1 teaspoonful of vanilla extract
• chocolate chips (for topping)

Directions:

• Preheat oven to 375F
• Mix dry ingredients (flour, sugar, baking soda, nutmeg, and salt) in a large bowl
• In another bowl, combine all the wet ingredients (milk, oil, vinegar, and vanilla)
• Slowly mix the wet ingredients into the dry ingredients
• Place the batter into a greased donut pan (or muffin pan if donut pan's not available)
• Bake for about 10-12 minutes

• Feel free to be creative with your toppings. For mine, I simply melted my chocolate chips and dipped my donuts when they were cooled

Enjoy!