Meal Ideas: Baked Vegan Sriracha Cauliflower Wings

Superbowl is not complete without a set of "wings"!! That's why for this superbowl season, I decided to use cauliflower to make some spicy hot "wings" to go with some football! 

First things first, you make the batter. I used about 1 cup of flour and 1 cup of water along with paprika, garlic salt, and pepper. But this is completely up to you; you can adjust the flour to water ratio to get the thickness you want. Just a tip is, the thicker they are, more batter will stick to cauliflower. Also, feel free to use different types of flour to suit your taste. 

Nicely coated. Wouldn't you say? Then they went into the 400F oven for about 20 minutes.

When they're done, the next step is to toss them into some kind of hot sauce to go with. I didn't have any Buffalo sauce at home. So being an Asian that I am, I used a 1:1 mixture of sriracha and coconut oil. Coconut oil taste tend to be strong, so you can use other types of oil if you don't like that.

 Toss toss toss! And back in the oven they go for additional 8-10 minutes until they're nice and crispy. That's it! Serve with some celery sticks and vegan ranch, and they're good to go!

 Be careful! They're hot!